One&Only Royal Mirage Arabian Court

Bathed by the blue of the sky and sea, Eauzone is a place to contemplate the rhythm of ocean tides and the setting sun. On the beach surrounded by palm trees, Eauzone features shaded wooden decks and floating ‘Majlis’ – an Arabic word for a room in a private home used to entertain guests – overlooking the Arabian Gulf and translucent pool. The ambience is casual by day and stylish after sunset. Once night descends it evokes intimacy in a slick, refined restaurant complemented by modern food with an Asian twist. Open for lunch and dinner.

Nina is a colourful Indo-European dining venue. Descend the staircase and enter a vibrant, lively setting with an alluring sense of discovery. Flickering candles, curtain beads and contemporary music set the scene for an evening at Nina, the mistress of spice. The food enlivens the palate, with a strength of flavour and seductive aromas that create a journey of exploration. Open for dinner only.

Truly Moroccan, the ambiance of Tagine provides diners with more than just a taste of this mysterious land. The tobacco-coloured walls have been hand polished and wax plastered in the Moroccan tradition of Tadlekt. Lanterns, rugs and artefacts have been specially procured from around the region and adorn the restaurant’s series of moody rooms, arches and alcoves, creating an ambience akin to an old home in Marrakesh. Open for dinner only. Children over 8 years old are welcome.

lives is The Palace’s casual all-day dining restaurant. A sky-blue ceiling adds a sense of drama to this refreshing venue, with African slate floors, towering shrubbery and whitewashed stucco walls. Stained glass, wrought iron chandeliers, and colourful crockery add vibrancy. Marble-topped tables and cane chairs give the bougainvillea-covered terrace overlooking the palm-shaded pool a Riviera coastal cafe feel. Open for breakfast, lunch and dinner.

This all-day dining room boasts an intimate courtyard terrace and open veranda that overlook the resort’s gardens and fountains. An impressive show kitchen evokes a bygone era, with high vaulted ceilings, voluminous copper chimneys, enamelled cast-iron ovens and large wooden tables. Guests interact with chefs who prepare cuisine based on traditional recipes from Europe. Open for breakfast, lunch and dinner.

Housed in chic Arabian architecture with contemporary interiors, the Jetty Lounge is not a restaurant as such but an elegant beachside bar. Beverages and wines are complemented by a selection of light snacks such as mezzeh, quiches, Spanish ham and cheeses as well as dips and Asian-inspired platters. The mood is laid back, with sophisticated chill out lounge music. An ideal place to wind down during sunset or after work and a great place to enjoy pre- or post-dinner drinks. Watch beach-goers and boats on Palm Bay by day, and admire Dubai’s stunning skyline by night.

Enjoy a uniquely Arabian evening in one of two atmospheric Courtyards at The Palace and Arabian Court. Here, guests enjoy ‘Majlis’ style seating on comfortable cushions, exotic mezzehs, and the unique experience of an aromatic ‘Shisha’, all set to enchanting and authentic Arabian music.

Atop Arabian Court, The Rooftop & Sports Lounge is the resort’s most dramatic outdoor evening venue, where the sky is the ceiling. Within, a circular bar sparkles with activity, showing live sporting events. The mood is chilled out, a laid back atmosphere that continues as guests climb the stairs and relax around the central dome under the stars. The abundance of embroidered cushions and candlelight creates warmth and intimacy in the magical, musical Majlis serving cocktails and oriental mezzehs late into the night.

Overlooking Palm Island, and poised between lush gardens and golden sand, the Beach Bar & Grill is a refreshing experience. Affectionately called "The Beach" by resort staff, the mood by day is informal on the shaded terrace where guests enjoy impressive platters of freshly grilled seafood and bright salads. By night, "The Beach" dresses up with flickering candles and a warm glow as chefs serve lobster, tiger prawns, mixed kebabs and prime steaks.